Get Your Training from Merlion Global Aviation Academy
When passengers think about air travel, they often remember the food service just as vividly as
the flight itself. But few realize the effort that goes into preparing and delivering those meals.
That’s where Inflight Kitchen Staff come in — the skilled professionals who ensure that every
meal served at 30,000 feet is safe, fresh, and delicious.
If you are passionate about hospitality, teamwork, and want to be part of the exciting aviation
industry, becoming an inflight kitchen staff member is a rewarding career choice. And the best
place to start your journey? Merlion Global Aviation Academy.
Who Are Inflight Kitchen Staff?
Inflight kitchen staff, also known as airline catering professionals, are responsible for:
- Preparing meals according to airline standards
- Packing food, beverages, and service items for flights
- Ensuring strict hygiene and food safety protocols
- Coordinating with cabin crew and airport staff for timely deliveries
- Customizing meals for different classes (Economy, Business, First Class) and special dietary needs
They play a critical role in enhancing the passenger experience — because great service begins
even before the plane takes off!
Why Train with Merlion Global Aviation Academy?
At Merlion Global Aviation Academy, we offer specialized training designed to prepare you for
the real-world challenges of airline catering operations
Here’s what makes our program unique:
- Comprehensive Curriculum: Learn about food safety, airline menu planning, kitchen operations, logistics, and customer service.
- Practical Training: Get hands-on experience in simulated airline catering environments.
- Experienced Instructors: Learn from industry veterans who bring real-world expertise and insider knowledge.
- Placement Support: We assist with internships and job placements with top airline catering companies and airport kitchens.
- Global Standards: Our training aligns with international aviation and hospitality guidelines, giving you a competitive edge.
Career Opportunities After Training
After completing your training at Merlion, you can explore exciting career opportunities such as:
- Inflight Catering Executive
- Food and Beverage Coordinator
- Airline Kitchen Supervisor
- Logistics and Operations Support
- Quality Control Officer in Catering Units
With airlines expanding services and customer expectations rising, the demand for well-trained
inflight kitchen staff is stronger than ever.
Final Thoughts
A career as an inflight kitchen staff member is your chance to be part of the aviation world,
delivering excellence with every meal you prepare.
Train with Merlion Global Aviation Academy and step into a career that’s flavorful,
dynamic, and full of growth opportunities! ✈️🍽
Enroll today and take the first step towards an exciting aviation career!